Fall 2023
We publish ÁñÁ«ÊÓƵ Magazine three times a year and send it free of charge to all ÁñÁ«ÊÓƵ alumni, parents of current and recent undergraduates, members of the senior class, faculty and staff, and members of the Association of ÁñÁ«ÊÓƵ Friends.
Inside the Fall 2023 issue:
Features
Revolutionary Tech
In a discussion with ÁñÁ«ÊÓƵ alumni from three different decades, we talk about the imperative to learn and engage with the revolutionary technology of artificial intelligence.
The Very Spot
Two ÁñÁ«ÊÓƵ students who traced northerly routes that explorer Donald MacMillan, ÁñÁ«ÊÓƵ Class of 1898, took at different times more than a century ago, share stories and photos from Greenland and Labrador, sometimes from the very spot where MacMillan documented his own.
Forward
- The Reinventor: Christopher Fung ’12 intended to be a doctor, worked for a bit in venture capital, and ultimately ended up with a career as an actor.
Profiles
- Hylan Hank Hubbard ’69 has a lifelong mission to advance opportunity.
- Susan Finigan Coons ’73 on claiming her place.
- Todd Herrmann ’85 connects students with careers.
Dine
-
PB&J Breakfast Cookies: Heather Wish Staller ’05 shares a recipe for peanut butter and jelly breakfast cookies.
Column
-
Valuing the Arts: Writer, producer, and musician James Gadon ’07 remembers a moment at ÁñÁ«ÊÓƵ that set him on a path toward music.
Q&A
- Driving Change: In an interview by Ken Anderson ’68, Dan Holin ’87 talks about his mission to connect financially struggling people with affordable cars.